Crispy spring rolls filled with glass noodle, shredded carrot and cabbage.

Fried dumpling with mixed vegetable filling.

Deep fried organic tofu served with spicy peanut dipping sauce.

Deep fried sweet corn blended with red and green peppers.

Seasonal mixed vegetables in tempura batter with sweet chilli sauce.

Marinated chicken breast on skewers with homemade peanut sauce and toast.

Fried dumpling with chicken and vegetable filling.

Succulent chicken deep-fried in a crispy batter.

Deep fried chicken wings coated with Gochujang, honey, apple vinegar and sesame seed mixed.

Mixed minced prawns and chicken , sprinkled with sesame seeds, served on toast.

Marinated strips of pork, deep fried and sprinkled with sesame seeds.

Slow cooked pork ribs with Tanon sauce.

Traditional spice fish cake with sweet chilli sauce and crushed peanuts.

Crispy fried squid with sweet chill sauce.

Edamame pods with sea salt.

Thai green curry paste cooked in coconut milk with bamboo shoots, green beans, peppers, broccoli and courgettes.

Thai red curry paste cooked in coconut milk with bamboo shoots, green beans, peppers, broccoli and courgettes

A rich coconut curry flavoured with chillies and lime leaves.

Chunky pieces of chicken stewed with massaman curry sauce, palm sugar and tamarind sauce, crowned with roasted sweet potatoes, cashews nuts and fried shallots.

Roasted duck breast in red curry with pineapple, grapes, cherry tomatoes and bamboo shoot.

Crispy chicken thigh on shredded carrot and iceberg tempura, topped with sweet teriyaki sauce.

Stir fried crispy chicken breast with mixed vegetable, cashews nuts, roasted chilli, a dash of sesame oil and Thai chilli jam.

Pan- fried salmon fillet on shred carrot and iceberg tempura, topped with sweet teriyaki sauce.

Marinated duck breast with chu chee curry sauce and seasonal vegetables.

Wok-fried with curry paste, green beans , bamboo shoots, baby corn, peppers, grachai, young peppercorns and coconut milk.

Thai style sweet and sour sauce stir fried with pineapple, onions , peppers and spring onions.

Wok fried with fresh shred ginger, mushrooms, spring onions, peppers and Chiness black fungi.

Spicy stir fried with fresh chillies, garlic, onions, green beans , peppers and holy basils.

A classic street food dish bring out the perfect combination of garlic and ground pepper.

Spicy and sweet wok fried Thai roasted chilli jam with baby corns , mushrooms, onions and broccoli.

Mixed seasonal vegetables stir fried with light soy sauce.