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Kyoto Kitchen

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Kyoto Kitchen presents a signature variety of artisan ramen dishes that embody the spirit and culture of 8 regions throughout Japan. We're sure you wont be disappointed, Meshiagare!


Kyoto Kitchen
Zero-emissions delivery in 25 - 35 min

Ramens

Each ramen is hand cooked and made to order, featuring authentic ramen (thin) or udon (thick) noodles topped with complimentary vegetables and your choice of meat or seafood. Our signature noodle broth is packed full of rich seasonal notes and secret ingredients that’ll be sure to keep your hearts (and stomachs) warm.

Kyoto Ramen

Fresh ramen in our signature broth served with chashu (sweet & sour BBQ pork), prawns and mussels. Topped with menma (preserved bamboo shoots), moyashi (beansprouts), enoki mushrooms and tamago (boiled egg).

£14.95

Kyoto Udon

Fresh Udon in our spicy signature broth served with honey glazed sirloin steak, prawns and mussels. Topped with menma (preserved bamboo shoots), moyashi (beansprouts), enoki mushrooms and tamago (boiled egg).

£14.95

Sapporo Ramen

Fresh ramen in a shoyu miso broth served with tofu. Topped with shitake mushroom, enoki mushroom, wakame (seaweed) and menmma (preserved bamboo shoots).

£13.95

Vegan

Jigoku Ramen

Fresh ramen in our furiously hot chicken broth served with honey glazed sirloin steak. Topped with moyashi (beansprouts), wakame (seaweed) and tamago (boiled egg).

£13.95

Tokyo Ramen

Fresh ramen in our shoyu chicken broth served with garlic ginger chicken topped with menma (preserved bamboo shoots), moyashi (beansprouts) and tamago (boiled egg).

£13.95

Onomichi Ramen

Fresh ramen in a shoyu miso broth served with prawns, squid and mussels. Topped with moyashi (beansprouts), wakame (seaweed) and tamago (boiled egg).

£14.50

Hokkaido Ramen

Fresh ramen in our signature broth served with chashu (sweet & sour BBQ pork). Topped with negi (shredded leeks in chilli oil), menma (preserved bamboo shoots), enoki mushrooms and tamago (boiled egg).

£13.95

Okinawa Udon

Fresh udon in a shoyu miso broth served with chashu (sweet & sour BBQ pork). Topped with moyashi (beansprouts), enoki mushrooms, fresh ginger and tamago (boiled egg).

£13.95

Chirashi (Sushi Bowls)

A four part meal comprising your choice of gourmet seafood and sides from tuna to octopus and avocado to wakame. Served on a bed of sweet sushi rice. All Kyoto sushi is served with wasabi, soya sauce and pickled ginger.

Regular

3 mains, 3 sides, 1 sauce.

£13.95

Premium

4 mains, 3 sides, 1 sauce.

£16.95

Maki (8pcs)

The most recognisable sushi. Kyoto kitchen hand makes each roll to order ensuring your sushi is as fresh as possible. Your choice of filling on a bed of sweet sushi rice wrapped in a spiral of seaweed. Served with wasabi, soya sauce and pickled ginger.

Vegetarian

Tofu, sweet potato, avocado & cucumber.

£8.95

Vt

California

Surimi crab, cucumber & avocado.

£9.50

Salmon & Avocado

£9.50

Spicy Tuna

£9.95

Spicy Hamachi

£10.95

Spicy Salmon

£9.50