Macaroni, bound in our secret house blend of 3 cheese sauce, truffle oil, and a herb crumb accompanied with garlic bread.

Our signature pork & Stornoway black pudding sausage roll served with apple & ale chutney. and a dressed salad garnish.

Roasted butternut squash, beetroot, kale and red lentils, wrapped in flaky vegan pastry, served with a dressed salad garnish.

The CK take on a Reuben sandwich.... Pastrami, swiss cheese, dill gherkins, sauerkraut & Russian dressing. served on a Barnett's sub roll, with dressed green salad and pickled slaw.

Slow cooked pork butt, in chefs own BBQ sauce, mozzarella cheese, baby gem lettuce and apple maple coleslaw.

Hot smoked chicken supreme, mayonnaise, and coronation seasoning and rocket served on a Fisher & Donaldson's sub roll with creamy coleslaw and salad garnish,

Boiled egg, mayonnaise, tomato, and watercress served on a Fisher & Donaldson's oatie bloomer.

Roast sweet potato and crushed chillies, feta, chickpeas and rocket.

Freshly prepared soup served with oatie bloomer.

Flat mushrooms topped with mustard rarebit served with a dressed salad garnish.

Twice baked frittata filled with chorizo sausage, roasted red peppers, cheddar cheese, cream, new potatoes, and red onion served with creamy coleslaw and a dressed salad garnish,

with butter and jam.

with butter and jam.