Freshly prepared soup served with sundried tomato bloomer.

Baked camembert topped with rosemary and garlic oil and accompanied with warm sundried tomato bloomer and chutney.

Macaroni bound in our secret house blend of 3 cheese sauces, truffle oil, and a herb crumb accompanied with garlic toast and dressed leaves.

Pork and Stornoway black pudding sausage roll served with apple & ale chutney and dressed leaves.

Roasted wild mushrooms and vegetable wellington parcel served with mushroom miso gravy and dressed leaves.

Grilled ham and Gruyere cheese sandwich with béchamel.

Vegan mozzarella, spinach, chestnut mushroom and caramelized red onion served with dressed leaves.

Roast and spiced sweet potato, feta, chickpeas and rocket leaves.

Roast apple, crushed walnuts, ilchester vegan blue cheese, gourmets mixed leaves and a cider vinaigrette.

with butter and jam.

with butter and jam.

With vegan chocolate icing.