Fresh Korean-Japanese food in a beautifully minimalist style, with closed-loop compostable packaging and 100% traceable produce.
Tangy and sweet miso marinated tofu cubes, served on rice with cucumber, marinated carrots, red cabbage and edamame, topped with a slightly spicy Korean dressing. Plant based.
Crispy chicken Katsu with a range of healthy house veg on Korean rice. Served with sweet and sour tonkatsu mayo house sauce.
Crispy chicken Katsu with a range of healthy house veg on Korean rice. Served with spicy and rich gochujang house sauce.
Slow-roasted Miso marinated Scottish Salmon served on Korean rice with crunchy cabbage salad and juicy marinated-cucumber and Teriyaki sauce.
Finest grade fresh Scottish salmon served with a range of healthy house vegetables on rice, finished with crunchy spring onions and crispy toasted sesame seeds.
Creamy mashed sweet potato seasoned with a miso dressing and served with fresh cucumber.
Real brewed iced rooibos tea with a splash of passion fruit juice
Real brewed iced mate tea with a splash of lemon and orange
An infusion of organic black tea, agave syrup and lemon juice