Contemporary Indian & Scottish restaurant
Any traditional curry, 1x rice, 1x naan or chips, 2x poppadoms, onion chutney, and vegetable pakora.
£12.95
Any 2 curries, 2x rice, 1x naan OR chips, 2x poppadoms, onion chutney, and mixed starters.
£23.95
Any 2 biryanis, 2x rice & 1 naan OR chips, 2x poppadoms, onion chutney, and mixed starters.
£25.90
Any 2 tandoori charcoal dishes, 2x rice, 1x naan OR chips, 2x poppadoms, onion chutney, and mixed starters.
£27.90
Any 4 curries, 4x rice & 2x naan, 4x poppadoms, onion chutney, and mixed starters.
£44.95
Served with fresh salad and yoghurt sauce.
Selection of vegetable and chicken pakoras, onion bhajis and haggis pakora.
£14.95
Vegetable pakora, chicken pakora, haggis pakora, and onion bhaji.
£5.50
Strips of chicken, marinated, battered & deep fried until bursting with flavour.
£5.50
Dried mixed vegetable dipped in a batter of gram flour, deep fried until crispy golden brown.
£4.50
Fried triangle shaped pastry shells filled with seasoned potato, onion, peas stuffing, and cooked with coriander & aromatic spices.
£4.95
Button mushrooms drenched in a lightly spiced & seasoned garlic sauce.
£4.50
Chopped or whole onions fused into a dough made from rice & gram flour, spices & herbs, deep fried until golden.
£4.95
Served with red onion chutney.
£1.95
Chicken wings marinated in garlic, yoghurt & spices cooked in tandoor.
£5.95
Green jalapeño peppers, stuffed with soft cream cheese & herbs coated in a crispy golden breadcrumbs.
£4.95
Lightly battered chicken breast tossed with onions, peppers & chilli sauce: popular street food in city of Calcutta.
£5.95
King prawn, marinated battered and deep fried until bursting with flavours.
£5.99
Boneless white fleshed fish marinated battered & deep fried until bursting with flavours.
£5.50
A light thin pan-fried chapatti smothered in your choice of pepper chicken or spicy prawn masala.
£5.95
The Scottish delicacy, deep fried with spices and gram flour.
£5.95
Garlic marinated king prawns, threaded onto a skewer & slow cooked in a clay oven charcoal tandoor.
£7.95
Thoroughly marinated king prawns, threaded onto a skewer & slow cooked in a clay oven charcoal tandoor.
£7.95
Boneless pieces of meat marinated with garlic overnight, skewed & slow cooked in a clay oven charcoal tandoor.
£6.95
Tender pieces of meat on the bone marinated with tandoori spices.
£7.95
Fabulously tender quarter chicken marinated before cooking for added flavour in yoghurt, lemon juice & plenty of spices then threaded onto a skewer & slow cooked in a clay oven charcoal tandoor.
£6.95
Skewered minced lamb with chopped onions, garlic, ginger, chillies & coriander.
£6.95
Boneless pieces of meat marinated overnight, skewered & slow cooked in a clay oven charcoal tandoor.
£5.95