Any traditional curry, 1x rice, 1x naan or chips, 2x poppadoms, onion chutney, and vegetable pakora.

Any 2 curries, 2x rice, 1x naan OR chips, 2x poppadoms, onion chutney, and mixed starters.

Any 2 biryanis, 2x rice & 1 naan OR chips, 2x poppadoms, onion chutney, and mixed starters.

Any 2 tandoori charcoal dishes, 2x rice, 1x naan OR chips, 2x poppadoms, onion chutney, and mixed starters.

Any 4 curries, 4x rice & 2x naan, 4x poppadoms, onion chutney, and mixed starters.

Selection of vegetable and chicken pakoras, onion bhajis and haggis pakora.

Vegetable pakora, chicken pakora, haggis pakora, and onion bhaji.

Strips of chicken, marinated, battered & deep fried until bursting with flavour.

Dried mixed vegetable dipped in a batter of gram flour, deep fried until crispy golden brown.

Fried triangle shaped pastry shells filled with seasoned potato, onion, peas stuffing, and cooked with coriander & aromatic spices.

Button mushrooms drenched in a lightly spiced & seasoned garlic sauce.

Chopped or whole onions fused into a dough made from rice & gram flour, spices & herbs, deep fried until golden.

Served with red onion chutney.

Chicken wings marinated in garlic, yoghurt & spices cooked in tandoor.

Green jalapeño peppers, stuffed with soft cream cheese & herbs coated in a crispy golden breadcrumbs.

Lightly battered chicken breast tossed with onions, peppers & chilli sauce: popular street food in city of Calcutta.

King prawn, marinated battered and deep fried until bursting with flavours.

Boneless white fleshed fish marinated battered & deep fried until bursting with flavours.

A light thin pan-fried chapatti smothered in your choice of pepper chicken or spicy prawn masala.

The Scottish delicacy, deep fried with spices and gram flour.

Garlic marinated king prawns, threaded onto a skewer & slow cooked in a clay oven charcoal tandoor.

Thoroughly marinated king prawns, threaded onto a skewer & slow cooked in a clay oven charcoal tandoor.

Boneless pieces of meat marinated with garlic overnight, skewed & slow cooked in a clay oven charcoal tandoor.

Tender pieces of meat on the bone marinated with tandoori spices.

Fabulously tender quarter chicken marinated before cooking for added flavour in yoghurt, lemon juice & plenty of spices then threaded onto a skewer & slow cooked in a clay oven charcoal tandoor.

Skewered minced lamb with chopped onions, garlic, ginger, chillies & coriander.

Boneless pieces of meat marinated overnight, skewered & slow cooked in a clay oven charcoal tandoor.